Homemade Avocado Popsicle 2017-09-13T07:34:27+00:00



• 2 large ripe avocados (400g / 14.2 oz)

• Peel from 1 lime, organic

• Juice from 2 limes 2 cups / 1 can coconut milk, BPAfree or cream or almond milk (440 ml/ 14.9 fl oz)

• ½ cup Erythritol (non-GMO) or other healthy low-carb sweetener

• from this list (80g / 2.8 oz) 15-20 drops liquid Stevia extract (Clear / Lemon)

• Halve the avocados and remove the seeds. Scoop the soft pulp into a bowl.

• Add the coconut milk, fresh lime peel, and juice, powdered Erythritol, and stevia.

• Using a hand blender, pulse until smooth.

• Using a spoon, fill in the popsicle molds. Insert a wooden stick into each of them and place in the freezer for at least 3-4 hours or until frozen. Enjoy!