Peach & Apricot Greek Yogurt Pops 2017-09-13T06:10:23+00:00



• 1 cup non-fat Plain Greek Yogurt

• 3/4 cup low-fat Milk

• 2 tsp. of Honey

• 4 Tbsp. Peach and Apricot spreadable fruit

• 6 ice pop molds

• Put all 4 required ingredients into a blender, and blend for a few seconds until well formed.

• Pour the mixture into the 6 molds and fill the molds. Put the sticks into the molds.

• Freeze for at least 4 to 6 hours. To remove, run each mold under warm tap water for a few seconds, then gently pull the pop out of the mold.