Mango Creamsicle Popsicle 2017-09-13T03:46:38+00:00



• 2 cups mango pulp (fresh or canned)

• 3 cups half and half cream or melted vanilla ice cream

• ½ can condensed milk

• ½ teaspoon vanilla extract (optional)

• Blend all ingredients together, then pour mixture into popsicle molds.
Freeze for another 6 hours or until frozen. To remove the popsicles you may need to run warm water
on the popsicle mold and Enjoy.