Lemon and Lime Popsicles 2017-09-13T07:52:07+00:00



• zest and juice of 1 lemon

• zest and juice of 2 limes

• 1/4 cup Chelsea Caster Sugar water

• Place all ingredients in a jug. Top up with water to make about 2 cups in volume.

• Stir well until sugar has dissolved and taste for sweetness.

• Pour into molds and freeze for about 1 hour until semi-set.

• Insert an ice-block stick in each and refreeze for another 3 hours or until solid.