Gummy Bear Ice Pops 2017-09-13T02:00:58+00:00

INGREDIENTS

DIRECTIONS


• About 20 ounces juice


• About 100 soft gummy
bears (about 10 per ice
pop; make sure you
use a soft variety and
not something chewy
because they will get
harder and chewier
once in the freezer)


• Fill ice molds with juice,
about 2/3 full.


• Add in about 10 gummy
bears to each mold.


• Using Popsicle stick, stir
around gummies and trap
some with the stick so that
they don’t all sink to the
bottom.


• Freeze for several hours. Unmold by running popsicle
mold under hot water
for about 15 seconds.