Fresh Squeezed Citrus Popsicles 2017-10-19T15:40:20+00:00

INGREDIENTS

DIRECTIONS

 

• citrus juice of your choice

• citrus fruit of your choice
Our molds each hold 100 ml of liquid, so if you’re making 6 popsicles, you need 600 ml total volume of liquid and fruit or pulp.

 

 

Juice your fruit. You can either strain out the pulp, or leave it in, but be sure to remove any seeds.

If the juice is sweet, no need for added sweetener just pour it into the mold.

Leave a little room at the top for expansion.

If the juice is sour, add a little simple syrup. Taste as you go, and then fill your mold.

Fit the top on your mold and insert popsicle sticks.

Freeze until solid, about 8 hours, or overnight.

To unmold your pops, run them under hot water for about 15 seconds, then serve immediately or wrap in plastic or waxed paper and put back in the freezer.