•1 (15 oz) can full-fat coconut milk
•1 tsp pure vanilla bean extract
•1/4 cup pure honey, divided
•3/4 cup blackberries
•3/4 cup raspberries
Whisk together the coconut milk, vanilla and 2 Tbsp of the honey, until smooth and creamy.
Set aside. Blend the berries and remaining honey, until smooth and combined.
Add more honey, to taste, as necessary.
For a creamy pop: Stir together the coconut milk and berry puree, and divide evenly between the popsicle molds.
Freeze for 30 minutes, then insert the popsicle sticks, and continue freezing for 4 hours, or until firm.
For a layered pop: Divide the coconut milk equally between the popsicle molds.
Place in the freezer for 10 minutes, or so, then top with the berry puree.
Freeze again for 30 minutes, then insert the popsicle sticks and continue freezing for 4 hours, or until firm.
Creamy Coconut and Mixed Berry Popsicles test 2017-09-13T09:01:05+00:00