•2 ripe bananas
•1 cup heavy cream
•1 cup milk
•¼ C sugar
•1 tsp vanilla
•1 pound dark chocolate
•½ chopped nuts
• In a mixing bowl, mash bananas with a fork until smooth and creamy. Mix in sugar and set aside for 5 minutes.
• Add cream, milk, and vanilla and mix until well combined. Pour banana mixture into molds and freeze. When you place in freezer, also place a metal pan in freezer to use later.
• Once frozen, remove popsicles from molds and lay on metal pan that has been placed in freezer. In a sauce pan place enough water to fill half way.
• Place a mixing bowl on top of pot to create a double boiler. Place broken up chocolate in bowl and melt chocolate over med-low heat. With pops on tray spoon chocolate over top half and sprinkle with nuts. Continue until all pops are covered. Place back in freezer for 20 minutes and enjoy!!!