Chocolate Dipped Banana Cream Pops 2017-09-13T01:46:26+00:00



•2 ripe bananas

•1 cup heavy cream

•1 cup milk

•¼ C sugar

•1 tsp vanilla

•1 pound dark chocolate

•½ chopped nuts

• In a mixing bowl, mash bananas with a fork until smooth and creamy. Mix in sugar and set aside for 5 minutes.

• Add cream, milk, and vanilla and mix until well combined. Pour banana mixture into molds and freeze. When you place in freezer, also place a metal pan in freezer to use later.

• Once frozen, remove popsicles from molds and lay on metal pan that has been placed in freezer. In a sauce pan place enough water to fill half way.

• Place a mixing bowl on top of pot to create a double boiler. Place broken up chocolate in bowl and melt chocolate over med-low heat. With pops on tray spoon chocolate over top half and sprinkle with nuts. Continue until all pops are covered. Place back in freezer for 20 minutes and enjoy!!!