•1 medium Banana, peeled (frozen)
•6 oz Greek yogurt, non-fat vanilla
•2 T Honey
•1 t Vanilla extract
•2 T Peanut butter, natural
•1/4 C Dark chocolate chips
•1/4 C Peanuts, unsalted, crushed
In a blender or smoothie maker, combine banana, Greek yogurt, honey, vanilla extract and peanut butter.
Mix on medium setting until smooth and fully combined.
Place 4 (3 oz size) plastic cups onto a plate.
Pour mixture into cups filling each about 3/4 full.
Insert short wooden craft/popsicle sticks into the center of each cup.
Place plate into the freezer and allow pops to set for 2 hours or until completely frozen.
Once pops have frozen, place chocolate chips in a microwave-safe bowl and heat until melted (stir).
Remove pops from the freezer and dip the top of each pop in the melted chocolate and then into the crushed peanuts.
Place pops back into the freezer for 10-15 minutes until chocolate and peanuts have set.
Choco peanut butter banana yogurt test 2017-10-21T13:14:23+00:00